Homemade granola is better than any store bought version. This recipe is an example of this, with a few simple ingredients and lots of love and care.
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Packed with tons of antioxidants and flavor!!! These little goodies are “Berry, Berry good for you!” (Pun intended) These are lovely for snacks, picnic and breakfast food. They’re easy and delicious and very portable.
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Eating water based foods I am discovering, since we are humanly made up of mostly water, is a really good, healthy idea. Eating dessert seems like an experience ( certainly my truth) that I and many people I know would not wish to give up.
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I have a huge respect for filo dough, because it’s light and easy to use. I love it’s versatility and how easily it can be made sweet or savory. I haven’t yet attempted to make it from scratch mostly due to the fact that one packet of filo can last for so many meals and desserts, it’s a great deal.
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I love creamy sauces and my darling man and I have been finding healthier alternatives to the rich foods we love. This is a great find and quite easy to create.
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Having a celebration cake recipe on hand is lovely as there are so many times when we have a reason to stick a candle of wishes in something so good to eat and share a moment with each other.
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One of my jobs was working at a restaurant that opened all day for breakfast, lunch and dinner. Their Eggplant Hoagie was a favorite with customers. Here’s my very-close-to-theirs recipe.
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I love being a Vegetarian with Pescatarian tendencies. It means I am mostly veggie and plant based, with fresh, delicious fish on the menu at least once a week.
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This is such a fun recipe and with the reduced balsamic dipping sauce, whoever is enjoying these, will love the vibrant colors and flavors that go with this happy dish.
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I am happy to share this soup recipe which we’ve renamed “poop soup” because of it’s movement qualities. This feels comforting and so easy to prepare and let it bubble slowly until it’s ready for your meal. It’s great with cornbread dipped or a hearty wedge of bread.
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My mum’s lemon drizzle cake was always so flavorful and moist, that we actually took it to a healing center opening to share with all the visitors and the owner of that center ate the whole thing all by herself. That's how good it was. My mum giggled about that forever.
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I really have become a big fan of a fresh catch sandwich since living on Maui. I do find myself wanting this at least once a week, because I am enjoying the richness of this meal.
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I have had the great privilege of visiting Greece and eating amazing fresh Greek food, in the sunshine and cobbled streets of ancient lands. Bringing on a salad of delicious fresh ingredients is just lovely.
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I love having this pastry in my freezer so that at any point I can bake it off fresh as a light snack for guests, or when I have classes that aren’t vegan or gluten free. It would be very easy to create a version of this that can become gluten free
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This recipe is also flexible to use as an appetizer, side dish or as a pizza base for a full meal. It’s great to take to any pot luck as a simple and popular dish. We really like this recipe in our little cozy cottage.
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It’s downright sexy to eat 1-2 bite sized finger foods with someone special, and you can easily go crazy and make lots of food.
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I love to use what I have whenever I can, it’s more fun and feels like I’m not wasting my resources. Living on Maui is fun, a sweet flow of visitors would come for sessions, often leaving me the foods they didn’t have a chance to eat. We were given some cereal and I love using it for cake base
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My darling and I have shifted our relationship to food, even we are self-admitted “foodies” and love to eat. We also love to cook side by side. We have been practicing intermittent fasting and so meals are even more precious these days.
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