Even though our little cottage has become quite a bit more Vegan than anything else, we still love to snack, especially on weekends, while being all cozy and watching great movies.
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I have been making crepes for years, as desserts, breakfasts, savory snacks and meals. The actual recipe for the crepes doesn’t change too much, except that sweet includes agave or honey and the savory includes salt, pepper and fresh herbs.
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In this video Jeff and Ruth bring their joy to the forefront. They live within the wishes, dreams and schemes in their lives, and wish to see you do that in yours.
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This “Unconditional” dessert is for any time you’re feeling loving toward anyone and wish to share that love. It doesn’t have to be Valentine’s Day
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This can be a snack or a whole meal. This is almost too good. We often build our own Nachos, with what we have in our cupboards and fridge.
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When I was seeking an ideal recipe for this subject - I wasn’t sure what to share and I found a recipe from a great source and it’s light and fluffy……this comes highly recommended.
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I’ve really enjoyed eating porridge in some of the great places around the World. This is an easy recipe that I can throw together and vary a whole bunch when I need to…………
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My darling man had a flashback to a yummy experience of eating Australian crumpets and wished to manifest them again in the here and now. I joked and said “You find me the recipe and I will make your dreams come true.”
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Beef Wellington is a well known British recipe, that’s quite popular. I have a vegetarian version I really like a whole bunch. I call it Veggie Wellie (Wellie is short for wellington which are rain boots - wellington boots) - cute Brit sayings…………Yummy recipe, not so tough to make.
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In our household, we do love our treats! We have learned how to have them while being conscious of getting them, or creating them in a healthful way! This recipe is fairly easy to create and you will keep this in your favorites list and make them over and over again..
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Jeff and I are mostly vegan in our eating habits, however, we live in gorgeous paradise lands, where fish is so fresh and difficult to give up. This is one of our few indulgences (these days). The fish is lightly breaded in cracker crumbs and yes, we totally enjoy a rich sourdough bread with this.
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When you think of laughter, you can imagine bellies jiggling with joy and that goes well with trifle. This is a real British traditional party recipe. It began with a fruit mousse made with thick cream, probably clotted cream.
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Even though our little cottage has become quite a bit more Vegan than anything else, we still love to snack, especially on weekends, while being all cozy and watching great movies.
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I love this mushroom base recipe. It’s delicious and so easy to create. It can be used as a sauce or in this case, as a wonderful tummy warming mushroom soup.
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Enjoying Vegan delicious food in our little cozy cottage continues to be delightful. We are both becoming lighter and healthier. This recipe is a fairly new one and you can change it up quite a bit, even while it’s good just as it is.
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Since we’ve been leaning toward more of a vegan lifestyle in our little cottage, it’s been fun to try out new recipes and use lots more spices, herbs and to create sauces with our various recipes. This is one of our delicious recipes, and we are full and satiated from it, so that really helps make it a huge success
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Every year around the September time, my mum would bake cakes for the Jewish New Year to make it a sweet year. She made honey cakes and they were really good. People in her life who weren’t celebrating received a cake too. I loved her recipe almost as much as I will always love her, and I’ve adapted this cake recipe for Vegans…
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My darling man and I love snacking in our little cottage. This recipe is one of them that we enjoy fairly often. This is so easy and delicious……
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