I have been making crepes for years, as desserts, breakfasts, savory snacks and meals. The actual recipe for the crepes doesn’t change too much, except that sweet includes agave or honey and the savory includes salt, pepper and fresh herbs.
Read MoreThis “Unconditional” dessert is for any time you’re feeling loving toward anyone and wish to share that love. It doesn’t have to be Valentine’s Day
Read MoreWhen I was seeking an ideal recipe for this subject - I wasn’t sure what to share and I found a recipe from a great source and it’s light and fluffy……this comes highly recommended.
Read MoreI’ve really enjoyed eating porridge in some of the great places around the World. This is an easy recipe that I can throw together and vary a whole bunch when I need to…………
Read MoreMy darling man had a flashback to a yummy experience of eating Australian crumpets and wished to manifest them again in the here and now. I joked and said “You find me the recipe and I will make your dreams come true.”
Read MoreBeef Wellington is a well known British recipe, that’s quite popular. I have a vegetarian version I really like a whole bunch. I call it Veggie Wellie (Wellie is short for wellington which are rain boots - wellington boots) - cute Brit sayings…………Yummy recipe, not so tough to make.
Read MoreI am happy to share this soup recipe which we’ve renamed “poop soup” because of it’s movement qualities. This feels comforting and so easy to prepare and let it bubble slowly until it’s ready for your meal. It’s great with cornbread dipped or a hearty wedge of bread.
Read MoreJeff and I are mostly vegan in our eating habits, however, we live in gorgeous paradise lands, where fish is so fresh and difficult to give up. This is one of our few indulgences (these days). The fish is lightly breaded in cracker crumbs and yes, we totally enjoy a rich sourdough bread with this.
Read MoreWhen you think of laughter, you can imagine bellies jiggling with joy and that goes well with trifle. This is a real British traditional party recipe. It began with a fruit mousse made with thick cream, probably clotted cream.
Read MoreMy partner Jeff and I have become healthier and healthier in our eating habits, and it’s not a New Year resolution, instead it’s more of a “Oh bugger! We have been gaining weight and feeling more than a little sluggish!”. We will be posting recipes each month that we are creating and eating. This recipe is delicious, quite filling and good for us too. It takes a bit of prep and it’s so worth it.
Read MoreEven though our little cottage has become quite a bit more Vegan than anything else, we still love to snack, especially on weekends, while being all cozy and watching great movies.
Read MoreI made muffins and then my darling man asked me what would happen if I made them a little more of a wet muffin and placed them on the griddle, flattened them and made them into sort of really healthy, fiber rich pancake with that lovely char. I thought why not and here they are……
Read MoreEnjoying Vegan delicious food in our little cozy cottage continues to be delightful. We are both becoming lighter and healthier. This recipe is a fairly new one and you can change it up quite a bit, even while it’s good just as it is.
Read MoreSince we’ve been leaning toward more of a vegan lifestyle in our little cottage, it’s been fun to try out new recipes and use lots more spices, herbs and to create sauces with our various recipes. This is one of our delicious recipes, and we are full and satiated from it, so that really helps make it a huge success
Read MoreEvery year around the September time, my mum would bake cakes for the Jewish New Year to make it a sweet year. She made honey cakes and they were really good. People in her life who weren’t celebrating received a cake too. I loved her recipe almost as much as I will always love her, and I’ve adapted this cake recipe for Vegans…
Read MoreMy darling man and I love snacking in our little cottage. This recipe is one of them that we enjoy fairly often. This is so easy and delicious……
Read MoreBaking bread takes time, and is certainly worthy of patience so that it tastes really good. I have various recipes and making your own bread is much better, cleaner and healthier than most of the store bought versions.
Read MoreMaking delicious and organic Vegan food has become a joy and an important part of our every day cottage life here on Maui. This recipe is easy and so good for us, while being enjoyable and satisfying.
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