Loved, Cherished, Accepted - Agave Chai Cake Recipe
Every year around the September time, my mum would bake cakes for the Jewish New Year to make it a sweet year. She made honey cakes and they were really good. People in her life who weren’t celebrating received a cake too. I loved her recipe almost as much as I will always love her, and I’ve adapted this cake recipe for Vegans………………
Ingredients:
2 1/2 cups coconut flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon xanthum gum powder
1 1/2 cups coconut sugar
1/2 teaspoon salt
1 3/4 cups hot water
1 cup instant chai powder
1/2 cup agave nectar
1 cup cashew butter
1/2 cup oat milk with 1/4 teaspoon lemon juice
2 cups chia seeds with oat milk OR
1 ripe banana with 1 cup oat milk
Method:
Heat oven to 350
Mix hot water and instant Chai until combined
Mix flour and chia seed mix or banana milk mix
Add sugar, baking soda, baking powder, xanthum gum, salt
Add Chai mix
Whisk in the agave
Add the butter milk
Add cashew butter
Pour into silpat lined cake tin
Bake on 350 for 25 mins or until golden
Serve warm or cool.
Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!
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Love & Blessings,
Ruth
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