Spirit Rugalach Recipe
I love baking this recipe in my toaster oven.
It’s basically a cream cheese flaky pastry and oddly it’s very light.
I tend to make a pastry roll and then we eat small slices of heaven which doesn’t feel overwhelming in our mostly clean eating plan. I love having this pastry in my freezer so that at any point I can bake it off fresh as a light snack for guests, or when I have classes that aren’t vegan or gluten free. It would be very easy to create a version of this that can become gluten free. This one is the full version……….
Ingredients:
8oz cream cheese at room temperature
1/2 lb butter at room temperature
1/4 cup sugar (plus 9 Tablespoons)
1/4 teaspoons of salt
1 teaspoons vanilla
2 cups of All Purpose Flour
1 1/2 teaspoons cinnamon
1/2 cup preserves
1 egg with 1 Tablespoon of milk for egg wash
3 Tablespoons raisins
1 Tablespoon walnuts
Method:
Place the cream cheese and the butter in a mixer
Once combined, add 1/4 cup sugar, salt, vanilla, 1/2 teaspoon cinnamon
Mix in flour to combine
Dump dough onto a floured board and roll flat
Wrap in plastic and chill for an hour
Filling:
In a bowl combine sugars
Add 1/2 teaspoon cinnamon
Add raisins and walnuts
Remove dough from fridge and make sure it’s flat
Spread dough with preserves
Add filling
Roll dough
Sprinkle with sugar
Place on parchment
Chill 30 mins
Heat oven to 350
Brush dough with egg wash
Bake 15-20 mins
Cut into slices and serve.
Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!
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Love & Blessings,
Ruth
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