Awaken - Fish Sandwich and Salad Recipe
I really have become a big fan of a fresh catch sandwich since living on Maui. I do find myself wanting this at least once a week, because I am enjoying the richness of this meal. I serve it with a fresh salad and will be sharing the whole meal, even though some of it is simply combining ingredients that are in the pantry. this recipe serves two people, and of course you can stretch this to accommodate more……….
Fish Sandwich Ingredients:
2 Fresh catch fish
1 cup white wine
salt and pepper to taste
minced cilantro
1/2 cup mayonnaise with a teaspoon wasabi
Olive oil for cooking on the griddle
Pickles for the sandwich
1 cup mushrooms
1/4 onion
1-2 ciabatta roll (or any bread)
Butter for the bread
Dried garlic and rosemary for the bread
Fish Sandwich Method:
Heat the griddle with a little olive oil
Butter the rolls
Add the dried garlic and rosemary to the butter
Spread the mushrooms and onion to one side of the griddle
Cook to light brown
Keep turning and browning
Place the rolls butter side down on the griddle
When brown lightly griddle the other side and remove
Place the rolls on the serving plates
Add the mayo on each side
Season the fish both sides, with the cilantro, salt, pepper
On the other side of the griddle add oil
Add the seasoned fish to the griddle
Add wine
Turn the fish
Add 1/2 the wine
Place the mushrooms and onion onto both sides of the rolls
Add the fish
Add the pickles
Serve open faced or as a sandwich with a top and bottom
Salad Ingredients:
4 cups spring greens chopped into bite size
!/2 cup Salad topper (Costco)
2 Tablespoons raisins
1 Avocado, cut and sliced
1 Tablespoon lemon juice
salt and pepper to taste
2 Tablespoons of Vegetarian bacon bits
1 cup small chopped cabbage
1/2 cup seaweed (Costco)
1/2 cup fried onion topping
1/2 cup reduced Balsamic vinegar
Salad Method:
Reduce Balsamic vinegar in a pot on the stove to half
Sprinkle the lemon juice over the avocado
Sprinkle the avocado with salt and pepper
Sprinkle 1/2 Tablespoon of the veggie bacon bits on the avocado
Toss the salad with the remaining veggie bacon bits
Add the raisins
Add the chopped cabbage
Add the Avocado
Toss the salad with the reduced Balsamic vinegar
Add the fried onion on top of the tossed salad
Add the seaweed on top of the tossed salad
Serve with the sandwich
Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!
As always, please share this post with anyone that you feel can benefit from it! Please like us on your social media channels and subscribe to our mailing list if you haven't already done so! We are mailing out a monthly newsletter and a recap each week of our blog posts and interesting tidbits! This is how you can stay informed with what is new in the world of The Holistic Soul Healer!!
Love & Blessings,
Ruth
Get personal with your Angels!!
Connect with me and see what they have to say!!