Sweet desserts are something less common these days, in our sweet cottage life. We do both have a sweet tooth, and sometimes you simply gotta’ have dessert.
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Baking bread takes time, and is certainly worthy of patience so that it tastes really good. I have various recipes and making your own bread is much better, cleaner and healthier than most of the store bought versions.
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Making delicious and organic Vegan food has become a joy and an important part of our every day cottage life here on Maui. This recipe is easy and so good for us, while being enjoyable and satisfying.
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I love quiche and was really missing it when our little cottage chose to become more mindful of our dietary habits. We are mostly vegan in our daily intake and this is a delicious, healthy and close to the real thing recipe for quiche
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Life is sweet and dessert isn’t needed every day, however, some days you simply have to eat dessert. This recipe is healthy and Vegan - it helps with that day…..
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Sharing feels like a party or a community event. These two tapas recipes are just two of many recipes that are wonderful served in a shared way. Snacks and finger foods allow us to be social and eat as light as the sweet conversation flows…
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I’ve only made this a couple of times and it’s great for celebrations or just a yummy chocolate dessert that’s healthy and vegan. I love a good excuse to celebrate and this makes it easy without spoiling the good that you’re working toward…
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We are so enjoying some of the dishes we are uncovering in this Vegan lifestyle and this is way up there on top of the list of oh wow - delicious and not deprived at all.
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We have loved Jeff’s popcorn since he first introduced us to it. I lead some classes and swear that the only reason they show up for class is because his popcorn is on offer. Otherwise, I’m not convinced they would come to class. It really is THAT good!!
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We didn’t go drastic - we have been gradually changing our dietary intake and it’s not a point of deprivation, instead it’s a conscious choice to eat and live lighter, with greater awareness.
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We won’t be pasty, hungry vegans. We are going to love food this way as much as we did the less healthy and plant-based way. This is a potato casserole with orange sweet potatoes and it’s really good…….
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Since finding this recipe I can honestly say that it sure comes very close and, in some ways, may work better for the way we have chosen to take our eating these days! Try this out and I’ll bet you will be as surprised as we were!
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We love to snack in our little beach cottage life and don’t want to look like beached whales, so healthy snacks are vitally important for our level of happiness without lessening our desire to be healthier. This snack is a good idea, portable and easy to eat something sweet and light whenever we wish.
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Timing is important and creating a healthier lifestyle is important for long-term weight loss, and we both felt it was right for us to develop longevity and better health with a plant-based, no oil eating plan. We are loving it and the cravings are almost gone…
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You can adapt the recipes to less Vegan, however, I highly recommend how great you may feel when you follow some of these recipes. This one is a Barbecue sauce we plop on loads of things, including salad.
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It doesn’t have to be a party that’s being thrown for a layered dip to be an appropriate and delicious snack or meal. This served with a game or a movie is awesome, colorful and fun.
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There’s been a great trend for the Acai bowls and I’ll be honest by admitting I don’t like them. I don’t like them at all, even though they’re good for you. This recipe is my version and I really really like it a whole bunch.
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This dish will go with roasted veggies, tofu, fish or meat. I have tended to serve these with fish and a side of salad.
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