I have had the great privilege of visiting Greece and eating amazing fresh Greek food, in the sunshine and cobbled streets of ancient lands. Bringing on a salad of delicious fresh ingredients is just lovely.
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I love having this pastry in my freezer so that at any point I can bake it off fresh as a light snack for guests, or when I have classes that aren’t vegan or gluten free. It would be very easy to create a version of this that can become gluten free
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This recipe is also flexible to use as an appetizer, side dish or as a pizza base for a full meal. It’s great to take to any pot luck as a simple and popular dish. We really like this recipe in our little cozy cottage.
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It’s downright sexy to eat 1-2 bite sized finger foods with someone special, and you can easily go crazy and make lots of food.
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I love to use what I have whenever I can, it’s more fun and feels like I’m not wasting my resources. Living on Maui is fun, a sweet flow of visitors would come for sessions, often leaving me the foods they didn’t have a chance to eat. We were given some cereal and I love using it for cake base
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My darling and I have shifted our relationship to food, even we are self-admitted “foodies” and love to eat. We also love to cook side by side. We have been practicing intermittent fasting and so meals are even more precious these days.
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I love these vegan crackers. You have to roll them out really thin so that they’re crunchy and then with a fresh organic apple and non-dairy butter sprinkled with everything but the bagel seasoning, they’re amazing.
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I love these muffins and there’s usually at least 2-4 of them on hand most weekends. They make a good breakfast or snack item, and are delicious warmed with melted agave or a butter source on them.
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This is a “Super Salad” because it’s good for most of us, with good fats and is entirely vegan. This salad does a body good.
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One of the things that allows us to live a joy-filled life is to create vibrant health. We have found a key to facilitating this state of health by designing our daily food intake to help our body to stay vibrating at a higher energetic level!
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This colorful and fun recipe is a great potluck item to bring and can be modified easily to be completely vegetarian or even vegan. It’s very, fun and delicious.
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There isn’t much more soothing and comforting to share with community than breaking hearty cornbread and dipping it into homemade chili. I don’t do this too often because beans have the potential of explosion factor.
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This is a hearty, filling, delicious meal for anyone who wants to feel the impact of off the charts vegetarian comfort.
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Beef Wellington is a well known British recipe, that’s quite popular. I have a vegetarian version I really like a whole bunch. Yummy recipe, not so tough to make.
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