These sweet treats are not common in the USA - so this may be a special recipe for my fellow Americans, and others of you around the World who wish to bake a very decadent treat.
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One aspect of cookery I really wanted to master better, while at culinary school, was in the brilliance of baking bread. I liked doing it, and sort of loved it too. I didn’t feel I was so very good at it however, while at Cordon Bleu cookery classes.
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We love our food in our little cottage. My partner and I are true foodies, so its with care, when we share that we have just recently begun a cleanse ritual - it’s deliberate and is faced with great food 2 days after and 2 days before the cleanse day.
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I have been making crepes for years, as desserts, breakfasts, savory snacks and meals. The actual recipe for the crepes doesn’t change too much, except that sweet includes agave or honey and the savory includes salt, pepper and fresh herbs.
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I love beginning a cosy evening with a warm, hearty soup on a slightly chilly night. There’s nothing more comforting and fulfilling than slurping a rich, thick tasty soup with thick crusty bread. This is one of my favorites and I learned how to make it taste great and it’s easy to be Vegan friendly too.
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This recipe is a regular in our home. It’s a great potluck dish to bring or a gift for holidays or a dinner party favorite. You can make this as an individual dessert for a loved one or a community dessert to share with a table of your favorite people.
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Salads are such a great way to eat your greens and digest the connection with our natural earth. I sometimes serve this salad with a protein, and yet it has so many delicious components that it can stand alone on it’s own merits.
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This is a really simple, “SHRIMPLE" recipe for an appetizer. My mum loved this as it is a light forerunner to a great meal. I love it as it’s elegant and the shrimp cocktail is usually in a glass ice cream type of server with at least one shrimp hanging onto the side of the glass.
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I do love a good salad. It always feels healthier to eat food that hasn’t been cooked to death. I hope you enjoy this recipe as much as I do. Let me know and share any wonderful changes you made that were off-the-hook-good!!!
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Here’s what I really love about these, I make them one day and can eat for the next day or more, depending on how long they aren’t eaten (they are so yummy, they never last very long.)
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I decided to go in a different direction and choose a real favorite in our little cottage. This is a delicious and complex salad that even with its depth of flavors, is easy to construct and so good!!! Let us know how you do with it and any variables you choose….
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This can be a snack or a whole meal. This is almost too good. We often build our own Nachos, with what we have in our cupboards and fridge. You can be really creative or place all the ingredients in individual bowls and allow friends, loved ones or guests to create their own plate.
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I love a dessert that includes everyone. This one does it every time. It’s simple and honest. It’s dairy free, sugar free and gluten free. It definitely ticks all the healthy honest free foodie boxes that I love.
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I grew up knowing and loving my puddings. England was a bit of a pudding country. I didn’t realize that many of the puddings I knew and loved weren’t as known in my great America.
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I love a good picnic, even if it’s simply sitting on our deck, watching the sun setting. Salads are light and delicious when the weather is very warm. Vegetables and potato salads are filled with comfort and easy to transport to the beach, lake or forest. So, here it is…
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I have always loved Asian Cuisine, from Thailand, Vietnom, to China and Japan! One of my new favorites to make in our home is Vietnamese Summer Rolls. They are so fresh and delightful that they are an easy crowd pleaser. The best thing about them is how insanely easy they are to make!!
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Can I just say……Oh Yeah!! To this very berry recipe. It’s a great breakfast food, a great snack or picnic friend. You can make this sugar free and gluten free simply by adapting the ingredients a little.
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My darling man had a flashback to a yummy experience of eating Australian crumpets and wished to manifest them again in the here and now. I joked and said “You find me the recipe and I will make your dreams come true.”
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