Grace is a lovely short word with great similarity as Gratitude. When we say Grace before meals, we are preparing ourselves to receive, with no uncertainty whatsoever.
Read MoreWhen I was in culinary school my favorite chef instructor asked me to bake this. I was incredibly intimidated and it was a lot of preparation at that time. The original recipe I used took 4 eggs and was delicious but very rich.
Read MoreThese sweet treats are not common in the USA - so this may be a special recipe for my fellow Americans, and others of you around the World who wish to bake a very decadent treat.
Read MoreOne aspect of cookery I really wanted to master better, while at culinary school, was in the brilliance of baking bread. I liked doing it, and sort of loved it too. I didn’t feel I was so very good at it however, while at Cordon Bleu cookery classes.
Read MoreWe love our food in our little cottage. My partner and I are true foodies, so its with care, when we share that we have just recently begun a cleanse ritual - it’s deliberate and is faced with great food 2 days after and 2 days before the cleanse day.
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