Beef Wellington is a well known British recipe, that’s quite popular. I have a vegetarian version I really like a whole bunch. Yummy recipe, not so tough to make.
Read MoreThis rich orange soup of deliciousness, is a great appetizer or main course served with a thick wedge of homemade bread. It’s hearty and looks amazing. I make it from a real carved pumpkin,using the seeds and the pulp.
Read MoreI feel that a good green bean casserole is so delicious that you could eat it all by yourself and that instead of it being a side dish, you could devour it with nothing else on the table.
Read MoreWhen I was seeking an ideal recipe for this subject - I wasn’t sure what to share and I found a recipe from a great source and it’s light and fluffy……this comes highly recommended.
Read MoreAt Christmas time, running a Honey Baked Ham store for an easy, tasty and traditional lunch was a treat. As a pescatarian I don’t eat ham any longer, and so the recipe I am sharing is about the sandwich more than the filling! I will be providing a Tuna version, which I love…..
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