I love to use what I have whenever I can, it’s more fun and feels like I’m not wasting my resources. Living on Maui is fun, a sweet flow of visitors would come for sessions, often leaving me the foods they didn’t have a chance to eat. We were given some cereal and I love using it for cake base
Read MoreI love these vegan crackers. You have to roll them out really thin so that they’re crunchy and then with a fresh organic apple and non-dairy butter sprinkled with everything but the bagel seasoning, they’re amazing.
Read MoreI love these muffins and there’s usually at least 2-4 of them on hand most weekends. They make a good breakfast or snack item, and are delicious warmed with melted agave or a butter source on them.
Read MoreThis is a “Super Salad” because it’s good for most of us, with good fats and is entirely vegan. This salad does a body good.
Read MoreOne of the things that allows us to live a joy-filled life is to create vibrant health. We have found a key to facilitating this state of health by designing our daily food intake to help our body to stay vibrating at a higher energetic level!
Read MoreThis colorful and fun recipe is a great potluck item to bring and can be modified easily to be completely vegetarian or even vegan. It’s very, fun and delicious.
Read MoreThis is a hearty, filling, delicious meal for anyone who wants to feel the impact of off the charts vegetarian comfort.
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