Life is sweet and dessert isn’t needed every day, however, some days you simply have to eat dessert. This recipe is healthy and Vegan - it helps with that day…..

Ingredients:

• 3/4 cup Medjool dates, pitted, soaked in hot water for 5-10 mins and drained

• 3/4 cup cashews or almonds, chopped

• 1/4 cup shredded coconut

• 1 - 14oz can coconut cream, chilled

• 2 Tablespoons agave nectar

• 1 Tablespoon pure vanilla

• 1lb berries

• 1/4 cup toasted coconut for topping

• 1/4 cup toasted nuts for topping

Method:

• Process dates, coconut, cashews in the processor

• Line an 8” dish with plastic wrap

• Place the processed mix inside the wrap

• Spread it along bottom and up sides

• Freeze

• Remove coconut cream into mixer bowl

• Add agave

• Add vanilla

• Mix to combine

• Remove pie from freezer

• Pour filling into crust

• Spread evenly

• Freeze 15 mins

• Remove from freezer

• Pull out of wrap

• Place onto serving plate

• Top with coconut and nuts

• Serve

Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!

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Love & Blessings,

Ruth

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