Apples of “Faith” Tart Tatin style Pie Recipe
This recipe is a regular in our home. It’s quick, looks and tastes amazing and because of it’s adaptable nature, it can be made gluten and sugar free very easily. I used to let the apples be open to see, and now the filo dough is such a lovely crusty part of this dish, I cover the apples with the filo and I think it’s even better.
It’s a great potluck dish to bring or a gift for holidays or a dinner party favorite. You can make this as an individual dessert for a loved one or a community dessert to share with a table of your favorite people.
Ingredients:
5 medium apples, cored, seeded and sliced(not too thin)
2 cup brown sugar (or sugar free alternative)
1/4 cup honey or agave
1/3 cup water
1 Tablespoon ground cinnamon
Several sheets of filo dough
2 cup butter, soft
Method:
Take a pan, place the water, 1/2 cup sugar and 1/2 cup butter in the bottom.
Then place the apple slices, layered on each other, in the pan.
Add the agave or honey over them with sprinkles of the cinnamon. Cover and let cook for 15 minutes. Uncover and keep cooking another 10 minutes.
Turn off the heat and leave in pan.
Butter the dish/dishes you’re using.
Fill with layers of filo.
Add sprinkles of brown sugar, cinnamon, butter blobs.
Bake off the pastry bottom to golden. 350 for 20 mins.
Cool and fill with apple mixture.
Add more layers of filo
add the butter, cinnamon, brown sugar and agave on top
Bake again at 350 for 15 mins.
Cool a little and serve hot or cold.
I have laid out this recipe as I most frequently make it, however, there are many variations that can spring from this amazingly easy centerpiece for a good hearty meal. Let me know what you like to serve with this recipe because the options are so vast and yummy. All of these suggestions can be left in the comments section below.
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Love & Blessings,
Ruth
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