Blossom Recipe - A Cake with Edible Flowers Recipe
Having a celebration cake recipe on hand is lovely as there are so many times when we have a reason to stick a candle of wishes in something so good to eat and share a moment with each other. My mum was a good traditional baker and she left me a few cake recipes I really enjoy making. They’re always good. I have adapted a few and all my cake recipes can be made gluten free, low on sugar, and even dairy free. This one isn’t free of gluten, sugar or dairy ( I am happy to share the alternatives with you…..simply email the request).
Ingredients for Cake:
3 eggs
1 1/8 cup sugar
1 3/4 cup All Purpose Flour
2 1/2 teaspoons baking powder
1/3 cup plain yoghurt
2 medium oranges
Orange zest
Ingredients for Frosting:
6oz soft room temp cream cheese
2 Tablespoons Agave Nectar
1 Tablespoon Orange and 1 orange zest
Edible colorful (lots of orange colors) flowers
Method:
Prepare pans
Place sugar and eggs in the mixer and beat to fluffy.
In a bowl - sift flour with baking powder and add to the blend in the mixer.
Add soft butter to the mixer and blend.
Stir in the yoghurt and zest
In a processor process the oranges to pureed.
Add the oranges to the mixer and combine.
Pour batter into prepared tins.
Clean Mixer
Bake 50-60 mins on 350.
Test with skewer.
Remove and cool.
Make Cream cheese frosting.
Place frosting ingredients into mixer and combine.
Place cake on serving plate and frost outside.
Once covered and ready to serve, cover one side and the top with edible flowers.
Serve and enjoy!
Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!
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Love & Blessings,
Ruth
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