Baking bread takes time, and is certainly worthy of patience so that it tastes really good.

I have various recipes and making your own bread is much better, cleaner and healthier than most of the store bought versions.

Ingredients:

• 4 cups unbleached flour ( you can use gluten free too)

• 1 1/2 teaspoons salt

• 2 1/4 teaspoons active dry yeast

• 2 Tablespoons Agave Nectar

• 1 3/4 cups very warm water

Method:

• Mix flour and agave

• Mix yeast with warm water to foamy - 10 minutes or so

• Add yeast mix to flour and agave

• Turn dough out onto floured board

• Knead 5-10 mins

• Add salt

• Rinse and dry the bowl

• Place dough ball into the bowl and cover

• Place bowl in a warm dry place

• Rise 1 - 1 1/2 hours

• Punch dough down

• Heat oven to 375 and let dough rise again 30 mins

• Bake 30-40 mins to golden

• Serve with soup or salad

Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!

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Love & Blessings,

Ruth

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