This is a really simple, “SHRIMPLE" recipe for an appetizer. My mum loved this as it is a light forerunner to a great meal. I love it as it’s elegant and the shrimp cocktail is usually in a glass ice cream type of server with at least one shrimp hanging onto the side of the glass. It’s classically placed on a plate with a buttered triangular slice of slim buttered bread.

I know this is easy - yet so effective and it is a dish you will find in lots of great hotels and fine eateries in England.

 Ingredients:

•  7 medium cooked clean shrimp, tail on

• 2 cups lettuce or arugula

• 1 cup mayonnaise

• 1 Tablespoon lemon juice

• Pepper to taste

• 3 Tablespoons tomato ketchup

• sprinkle of paprika to serve

• Slice of buttered bread to serve.

 Method:

•  Combine the mayonnaise, lemon juice and ketchup with a sprinkling of pepper.

• Layer in an ice cream glass alternate layers of lettuce, sauce, shrimp.

• Sprinkle paprika on top of the top layer.

• Place on a plate and serve with buttered bread.  

Enjoy!!!!

Please share, in the comments section below, your versions of this recipe or just your favorite healthy creation!! It often helps us all when we can read and relate the experiences of others to our own. It can provide the keys to unlocking our hidden abilities to activate change in our own lives!!

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Love & Blessings,
Ruth

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